Three of SA’s best restaurants create progressive lunch as part of Tasting Australia
January 20, 2016
IS it pure coincidence or something more?
Three of the state’s very best regional restaurants — Hentley Farm, Appellation and Fino at Seppeltsfield — are operating in a tight cluster in the Barossa’s western ranges, with barely a 10-minute drive between them.
Now the teams behind the trio are strengthening their bonds further by working together on a progressive lunch as part of this year’s Tasting Australia program. The three-part feast will begin with snacks at Hentley Farm, followed by a “main” at Appellation and finally dessert accompanied by Seppeltsfield fortifieds at Fino.
“We have a real community feel here,” says Hentley chef Lachlan Colwill.
“We wanted to collaborate and keep the love going. This lunch will showcase the Barossa’s west, a region where many people are visiting.”
Simon Wilkinson – The Adelaide Advertiser 20/01/16