
The Fino menu uses local + seasonal produce
Monday - Friday we are offering a choose your journey sharing menu
Saturday - Sunday we are offering a 4 or 6 course set menu
Please find our full vegan/vegetarian sample menu above
We have a kids menu available for $35pp for children 12 and under
Groups of 8+ must select from set menu options
12+ groups must select our 100pp 6 course sharing menu
SAMPLE MENU
Fino sourdough bread + cultured butter
Giardiniera + olives
Kingfish ceviche, peanut, cucumber
Pumpkin, rogan josh, cashew cream
Beetroot, honey roast pear, witlof
Charred squid, sugarloaf cabbage, XO sauce
Edward’s Farm duck, orange, fennel
Gnocchi, mushroom, hazelnut pesto
Kingfish wing, moghrabieh, fermented chilli
Hampshire pork, celeriac, persimmon
Beef + stout pie, parsnip, spinach (minimum 2 guests)
Crèma catalana
Cardamom custard, burnt apple sorbet, oat crumb
Hazelnut cake, chocolate sorbet, orange
Comté, marmalade, cracker