The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($83pp) or 6 ($103pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $38pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 103pp 6 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera + olives

Gazander oysters, lemon (6 each / 30 1/2 doz)

White anchovy, pickles, brioche ($9 each)

Kingfish, celery, lovage

Carrots, kasundi, honey

Chorizo scotch egg, aioli

King George whiting, asparagus, bagna cauda (+$3 per person)

Gnocchi, winter greens, farmers cheese

Hampshire pork, apple butter, sugarloaf cabbage

Kangaroo loin, beetroot, gorgonzola

Wagyu brisket, gochujang, daikon (+$5 per person)

Crèma catalana

Honey pear, sour cream ice cream, oat crumb

Almond + cognac cake, white chocolate, blood orange

Comté, membrillo, cracker