The Fino menu uses local + seasonal produce
Monday - Friday we are offering a choose your journey sharing menu
Saturday - Sunday we are offering a 4 or 6 course set menu
Please find our full vegan/vegetarian sample menu above
We have a kids menu available for $30pp for children 12 and under
Groups of 8+ must select from set menu options
12+ groups must select our 90pp 6 course sharing menu
SAMPLE MENU
Fino sourdough bread + cultured butter
Giardiniera
Fried zucchini flower, lobster, dill ($12 each)
Tuna, cos, horseradish cream
Zucchini, smoked almond, tahini
King prawns, flat beans, XO butter
Duck, baby beetroot, radicchio
Gnocchi, heirloom tomato, pangrattato
Barramundi, bread sauce, fennel
Hampshire pork, sunflower, stone fruit
Wagyu brisket, eggplant, harissa
Crèma catalana
Crème fraîche semifreddo, summer fruit
Yoghurt pannacotta, rhubarb, white chocolate
Chocolate brownie, plum sorbet
Ossau Iraty , tokay prunes, cracker