The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 or 6 course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $35pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 6 course sharing menu

Fino sourdough bread + cultured butter

Giardiniera

Gazander oysters, lemon ($6 each, $30 1/2 doz)

Duck spring roll, plum sauce (9 each)

Kingfish ceviche, peanut, cucumber

Pumpkin, rogan josh, cashew cream

Charred squid, sugarloaf cabbage, XO sauce

Duck, kipfler potato, green beans

Gnocchi, mushroom, hazelnut pesto

Kingfish wing, moghrabieh, fermented chilli

Hampshire pork, harissa, pickled eggplant

Lamb rump, bread + butter pickles, kale verde

Crèma catalana

Cardamom custard, burnt apple sorbet, oat crumb

Brownie, peach ice cream, plum

Mont Priscilla, marmalade, cracker