The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 or 6 course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $35pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 6 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera

Duck spring roll, fermented plum sauce ($9 each)

Prawn toast, sesame, chilli mayo ($12 each)

Kingfish, peanut, cucumber

Zucchini, red lentil, curry leaf

Spencer Gulf king prawn, miso butter, buckwheat

Sweetcorn dumplings, chilli, ginger caramel

Duck, kipfler potato, green beans

Gnocchi, braised fennel, walnut

Kingfish wing, cous cous, fermented chilli

Charred squid, smoked tomato, panzanella

Hampshire pork, harissa, pickled eggplant

Wagyu brisket, bread + butter pickles, salsa verde

Crèma catalana

Brownie, strawberry ice cream, plum

Basque cheesecake, fig, almond

Section 28 Mont Priscilla, marmalade, cracker