
As of Monday the 1st of September FINO will be increasing their prices… Please see updated offerings below…
The Fino menu uses local + seasonal produce
Monday - Friday we are offering a choose your journey sharing menu
Saturday - Sunday we are offering a 4 ($83pp) or 6 ($103pp) course set menu
Please find our full vegan/vegetarian sample menu above
We have a kids menu available for $38pp for children 12 and under
Groups of 8+ must select from set menu options
12+ groups must select our 103pp 6 course sharing menu
SAMPLE MENU
Fino sourdough bread + cultured butter
Giardiniera + olives
Duck spring roll, ginger caramel ($9 each)
Gazander oysters, lemon ($6 individual, $30 1/2 doz)
Kingfish, horseradish, pomegranate
Pumpkin, rogan josh, cashew cream
Beetroot, honey roast pear, radicchio
King George whiting, kipfler potato, beurre blanc
Edward’s Farm duck, orange, fennel
Gnocchi, winter greens, farmers cheese
Hampshire pork, celeriac, plum
Chicken pie, cauliflower puree, spinach (minimum 2 guests)
Crèma catalana
Poached quince, sour cream ice cream, oat crumb
Hazelnut cake, chocolate sorbet, orange
Section 28 Mont Priscilla, marmalade, cracker