The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($85pp) or 5 ($100pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $40pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 5 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera + olives

Blue swimmer crab, jalapeno, brioche ($12 each)

Duck spring roll, ginger caramel ($12 each)

Kingfish, cucumber, kohlrabi

Hummus, summer greens, confit lemon

Edward’s Farm duck, nectarine, hazelnut (+$3 per person)

King George whiting, ratatouille (+$3 per person)

Gnocchi, chorizo ragout, peppers

Hampshire pork, white bean, b&b pickles

Abelsway chicken, harissa, sweetcorn

Wagyu brisket, sugarloaf, black vinegar (+$5 per person)

Crèma catalana

Rhubarb + strawberry mille feuille

Almond + cognac cake, dark chocolate, orange

Manchego, membrillo, cracker