The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 or 6 course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $35pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 6 course sharing menu

Fino sourdough bread + cultured butter

Giardiniera + olives

Duck spring roll, ginger caramel ($9 each)

Kinkawooka mussels, harissa, aioli ($20 1/2 doz)

Kingfish, horseradish, pomegranate

Pumpkin, rogan josh, cashew cream

Beetroot, honey roast pear, radicchio

King George whiting, kipfler potato, beurre blanc

Edward’s Farm duck, orange, fennel

Gnocchi, mushroom, hazelnut

Hampshire pork, celeriac, plum

Beef + stout pie, parsnip puree, spinach (minimum 2 guests)

Crèma catalana

Cardamom custard, burnt apple sorbet, oat crumb

Hazelnut cake, chocolate sorbet, orange

Section 28 Mont Priscilla, marmalade, cracker