The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 or 6 course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $30pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 95pp 6 course sharing menu

Fino sourdough bread + cultured butter

Giardiniera

Zucchini flower, farmer’s cheese, dill ($12 each)

Prawn toast, sesame, chilli mayo ($12 each)

Yellowfin tuna, breakfast radish, nori cracker

Zucchini, red lentil, curry leaf

Spencer gulf king prawn, miso butter, buckwheat

Sweetcorn dumplings, chilli, ginger caramel

Duck, kipfler potato, green beans

Gnocchi, braised fennel, walnut

King George whiting, smoked tomato, panzanella

Hampshire pork, harissa, oyster mushroom

Wagyu beef brisket, golden kimchi, cucumber

Crèma catalana

Brownie, chocolate gelato, berries

Basque cheesecake, nectarine, almond

Ossau Iraty, marmalade, cracker