The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($83pp) or 6 ($103pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $38pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 103pp 6 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera + olives

Duck spring roll, ginger caramel ($9 each)

Gazander oysters, lemon ($6 individual, $30 1/2 doz)

Kingfish, horseradish, pomegranate

Pumpkin, rogan josh, cashew cream

Beetroot, honey roast pear, radicchio

King George whiting, kipfler potato, beurre blanc

Edward’s Farm duck, orange, fennel

Gnocchi, winter greens, farmers cheese

Hampshire pork, celeriac, plum

Chicken pie, cauliflower puree, spinach (minimum 2 guests)

Crèma catalana

Poached quince, sour cream ice cream, oat crumb

Hazelnut cake, chocolate sorbet, orange

Section 28 Mont Priscilla, marmalade, cracker