The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($83pp) or 6 ($103pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $38pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 103pp 6 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera + olives

Chicken parfait, brioche, quince ($10 each)

Pork scratchings, lime, black pepper ($8)

Yellowfin Tuna, togarashi, avocado

Carrots, kasundi, honey

Chorizo scotch egg, aioli

King George whiting, asparagus, bagna cauda (+$3 per person)

Gnocchi, spring greens, farmer’s cheese

Hampshire pork, apple butter, horseradish

Abelsway chicken, chimichurri, parsnip

Wagyu brisket, gochujang, daikon (+$5 per person)

Crèma catalana

Pineapple, palm sugar, coconut sorbet

Almond + cognac cake, dark chocolate, blood orange

Crémeux d’Argental, membrillo, cracker