The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 or 6 course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $30pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 90pp 6 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera

Fried zucchini flower, lobster, dill ($12 each)

Tuna, cos, horseradish cream

Zucchini, smoked almond, tahini

King prawns, flat beans, XO butter

Duck, baby beetroot, radicchio

Gnocchi, heirloom tomato, pangrattato

Barramundi, bread sauce, fennel

Hampshire pork, sunflower, stone fruit

Wagyu brisket, eggplant, harissa

Crèma catalana

Crème fraîche semifreddo, summer fruit

Yoghurt pannacotta, rhubarb, white chocolate

Chocolate brownie, plum sorbet

Ossau Iraty , tokay prunes, cracker