The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($85pp) or 5 ($100pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $40pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 5 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Additional Snacks (change daily):

Chicken wings, plum, sesame ($5 each)

Gazander oysters, mignonette (A) ($7 each / $35 ½ doz)

Pork scratching’s, lime, black pepper ($9)

Port Lincoln Kingfish terrine, dill aioli, cassava (A) OR

Port Lincoln Kingfish crudo, celeriac, grapefruit (A)

Brussel sprouts, braised lentils, pecorino

Black mussels, mograbieh, fermented chilli (A)

King George Whiting, roasted leek, beurre blanc (+$5 per person) (A)

Gnocchi, mushroom, gorgonzola

Abelsway chicken, radicchio agrodolce, soubise

Gumshire pork, apple butter

Lamb, shiraz + kalamata olive pie, cauliflower, greens

Mayura Station PLATINUM Wagyu brisket, black vinegar, sugarloaf

Last savoury served with a bitter leaf salad

Add on: Duck fat roast potatoes ($4 per person)

Crèma catalana

Mandarin, coconut sorbet + shortbread

French toast, quince sorbet, cinnamon yoghurt

Comte, marmalade, cracker