The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 or 6 course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $35pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 6 course sharing menu

Fino sourdough bread + cultured butter

Giardiniera

Gazander oysters, lemon ($6 each, $30 1/2 doz)

Swordfish ceviche, peanut, cucumber

Zucchini, red lentil, curry leaf

Spencer Gulf king prawn, miso butter, buckwheat

Sweetcorn dumplings, chilli, ginger caramel

Duck, kipfler potato, green beans

Gnocchi, mushroom, hazelnut pesto

Charred squid, smoked tomato, panzanella

Hampshire pork, harissa, pickled eggplant

Lamb rump, bread + butter pickles, kale verde

Crèma catalana

Brownie, strawberry ice cream, plum

Basque cheesecake, fig, almond

Ossau Iraty, marmalade, cracker