The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($85pp) or 5 ($100pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $40pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 5 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Giardiniera + olives

Blue swimmer crab, jalapeno, brioche ($12 each)

Pork scratching’s, black pepper, lime ($8)

Kingfish, cucumber, kohlrabi (+$3 per person)

Hummus, spring greens, confit lemon

Carrots, kasundi, honey

King George whiting, ratatouille (+$3 per person)

Gnocchi, spinach, farmer’s cheese

Hampshire pork, apple butter, sugarloaf cabbage

Abelsway chicken, harissa, sweetcorn

Wagyu brisket, gochujang, daikon (+$5 per person)

Crèma catalana

Pineapple, palm sugar, coconut sorbet

Almond + cognac cake, dark chocolate, orange

Manchego, membrillo, cracker