The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($85pp) or 5 ($100pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $40pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 5 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Additional Snacks (change daily):

Chicken wings, plum, sesame ($5 each)

Gazander oysters, lemon ($7 each / $35 ½ doz)

Pork scratching’s, lime, black pepper ($10)

Duck spring roll, peanut and ginger caramel ($13 each)

Port Lincoln Kingfish, grapefruit, celeriac (+$3 per person)

Roast pumpkin, rogan josh, cashew cream

Spinach pappardelle, lamb ragout, pecorino

Murray cod, kipfler potato, beurre blanc

Gnocchi, mushroom, gorgonzola

Gumshire pork, white bean, bread & butter pickles

Mayura Station PLATINUM wagyu brisket, sugarloaf, black vinegar (+$5 per person)

Last savoury served with a bitter leaf salad

Add on: wagyu fat roast potatoes ($4 per person)

Crèma catalana

Tiramisu, Seppeltsfield 10 Year Old Para Grand Tawny

French toast, quince sorbet, cinnamon yoghurt

Comté, marmalade, cracker