The Fino menu uses local + seasonal produce

Monday - Friday we are offering a choose your journey sharing menu

Saturday - Sunday we are offering a 4 ($85pp) or 5 ($100pp) course set menu

Please find our full vegan/vegetarian sample menu above

We have a kids menu available for $40pp for children 12 and under

Groups of 8+ must select from set menu options

12+ groups must select our 100pp 5 course sharing menu

SAMPLE MENU

Fino sourdough bread + cultured butter

Additional Snacks (change daily):

Chicken wings, plum, sesame ($5 each)

Gazander oysters, lemon ($7 each / $35 ½ doz)

Pork scratching’s, lime, black pepper ($8)

Duck spring roll, peanut and ginger caramel ($13 each)

Kingfish, eggplant, kohlrabi (+$3 per person)

Hummus, seasonal greens, preserved lemon

Pumpkin, rogan josh, cashew cream

Edward’s Farm duck, soubise, witlof (+$3 per person)

Spinach pappardelle, lamb ragout, confit shallot

Gnocchi, moussaka, dates

Gumshire pork, white bean, bread & butter pickles

Abelsway chicken, harissa, sweetcorn

Mayura Station PLATINUM wagyu brisket, sugarloaf, black vinegar (+$5 per person)

Last savoury served with a bitter leaf salad

Add on: duck fat roast potatoes ($4 per person)

Crèma catalana

Tiramisu, Seppeltsfield 10 Year Old Para Grand Tawny

Strawberry sponge, chantilly cream

Comté, marmalade, cracker