How to Spend a Gourmet Weekend in the Barossa

July 23, 2017

Fino Seppeltsfield featured in Qantas Traveller Inside Magazine


“They call it “progressive regional dining”; we call it damn fine food. Owners David Swain and Sharon Romeo are passionate about local produce and their seasonally driven share plates, served in the elegantly renovated Seppeltsfield bottling hall overlooking the garden terrace, taste as good as they sound. Crisp-skin chicken with oyster mushrooms and cauliflower? Tick. Beef cap with charred broccoli and anchovy? Definitely. Crema catalana? Yes, please! If you’re visiting on a Friday, call to reserve a sourdough loaf to take home – it’s probably the best bread in the valley.” Jo McKay



@Qantas @qftravelinsider @qftravelinsider

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