Fino Seppeltsfield claims Best Regional Restaurant Award at 2015 Savour Australia Restaurant & Catering Hostplus Awards for Excellence.

August 7, 2015

There was no mistaking the FINO table at last night’s Savour Australia Restaurant & Catering (R&CA) Awards gala dinner, held at the Adelaide Convention Centre. Wild cheers erupted when FINO Seppeltsfield was named BEST NEW REGIONAL RESTAURANT 2015 against stiff competition and in the company of their revered S.A. Hospitality community.

The award was proudly accepted by FINO visionaries Sharon Romeo and David Swain as well as FINO Seppeltsfield Head Chef Sam Smith. “This award means so much to us.” Said Sharon “We’re incredibly proud of our team and the hard work everyone’s put in since we opened in November 2014, so this peer recognition is an absolute honour – It represents industry acknowledgement from people who truly appreciate the mechanics behind the menu.”

Now in its 17th year, the Awards for Excellence is a nationally recognised, independently judged awards program celebrating exceptional service and culinary talent across Australia.

“The winners have been rigorously reviewed in one of the most objective awards systems, which looks at the entire dining experience, rather than a single food or service dimension.” Says R&CA CEO John Hart.

Celebrating an inaugural year awards-season winning streak, FINO Seppeltsfield will proudly hang their R&CA Best Regional Restaurant certificate next to the coveted Gourmet Traveller Tony Hitchen award for Australia’s Best New Wine List, earned at last weeks’ GT Wine Magazine celebration in Sydney.

FINO Seppeltsfield’s BEST REGIONAL SA RESTAURANT win sees them set to compete at the National Savour Australia Restaurant & Catering HostPLUS Awards for Excellence, to be held in Brisbane on Monday 26th October.