Hottest restaurants that opened their doors to diners in 2015

December 23, 2015

Fino Seppeltsfield, Tanunda: For chef David Swain to put his McLaren Vale regional schtick on a trailer and tow it up to the Barossa must have seemed a gamble. He took it in search of a bigger canvas. The classic old Seppeltsfield site was it and the opening of Fino Mark II has produced one of the great regional restaurants of Australia.” – John Lethlean, THE AUSTRALIAN 23/12/15