FINO WINTER WARMERS RETURN


CASSOULET IN AUGUST

Enjoy our Barossa style of this classic French provincial dish using local confit chicken, house made Toulousse style pork sausages, Barossa Berkshire pork and haricot beans.

This perfect winter warming dish will be available every day on our menu throughout August.


BYBB – BRING YOUR BEST BOTTLE

Every Friday throughout August you can bring
your best bottle and enjoy it over lunch or dinner for
FREE!


Contact us for a booking
www.fino.net.au
8562 8528