FINO FRIDAYS RETURN


Each month a new dish will feature on Fridays at Fino Seppeltsfield

DECEMBER

Whole S.A Prawns & Chilli

WHOLE S.A PRAWNS & CHILLI

2 plates + S.A Prawns – $65pp

+ matched wines $100pp

3 plates + S.A Prawns – $80pp

+ matched wines $135pp

4 plates + S.A Prawns – $90pp

+ matched wines $155pp

BOOK NOW

8562 8528

SEPTEMBER

40 Day Dry Aged Rib-eye

40 day Dry Aged Rib-Eye

Now featuring on our everyday menu


OCTOBER

WHOLE ROAST FISH

Whole baked Flathead

Now featuring on our everyday menu


NOVEMBER

GOAT KOFTA

BON CHEVON GOAT KOFTA

served with charred zucchini salad, sheep’s yoghurt and flatbread