An Award Winning Royal Feast at Fino Seppeltsfield
A visual and literal feast of regional proportions for Royal visit to award-winning FINO’s Seppeltsfield outpost. Their Royal Highnesses the Prince of Wales and The Duchess of […]
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EAT LOCAL – Regional Restaurants in Season: FINO Seppeltsfield
What we really love about eating local across the regions of South Australia is the huge variety on offer. We have just about every imaginable and indulgent ingredient […]
Where to eat in the Barossa Valley, South Australia…
…The Best Eating Experiences in the Barossa We all know its world-class wines; lately, however, the Barossa Valley has also become a gourmet hub. From breakfast in the […]
Weekend Australian HOT 50 2015 – Hottest Service, Hottest Restaurant SA
So often, things on paper should work… but just don’t. Fino Seppeltsfield isn’t one of them. The idea of luring the Fino duo of David Swain and Sharon […]
Adelaide Review’s Paul Wood puts Fino Seppeltsfield on the plate
Food reviewer Paul Wood travels to the Barossa Valley to check out what Sharon Romeo and David Swain are up to in their new home, Fino Seppeltsfield. The […]
Australia’s Best New Wine List – Fino Seppeltsfield
“A new big brother for Willunga’s Fino, with Sharon Romeo pulling the strings of a list which neatly contrasts with that which won Best Small List (5) three […]
Seppeltsfield – Creating a Village of Excellence
Seppeltsfield’s culinary connections have been graced with further endorsement, with FINO Seppeltsfield restaurant and Owen Andrews Barossa Catering receiving honours at the 2015 South Australian Restaurant & Catering […]
Fino Seppeltsfield claims Best Regional Restaurant Award at 2015 Savour Australia Restaurant & Catering Hostplus Awards for Excellence.
There was no mistaking the FINO table at last night’s Savour Australia Restaurant & Catering (R&CA) Awards gala dinner, held at the Adelaide Convention Centre. Wild cheers erupted […]
The Australian Life Restaurant Review of Fino Seppeltsfield
On the face of it, it’s just a drink. Two parts Italian standard (gin and Campari), one part classic Australian fortified wine (Seppeltsfield olorosso – the “sherry” substitutes […]
InDaily Restaurant Review of Fino Seppeltsfield
There were many dedicated customers of the original Fino at Willunga, 50km south of Adelaide, who wondered how owners Sharon Romeo and chef David Swain could possibly manage, […]