How to Spend a Gourmet Weekend in the Barossa
Fino Seppeltsfield featured in Qantas Traveller Inside Magazine “They call it “progressive regional dining”; we call it damn fine food. Owners David Swain and Sharon Romeo are passionate […]
Fino Seppeltsfield featured in Qantas Traveller Inside Magazine “They call it “progressive regional dining”; we call it damn fine food. Owners David Swain and Sharon Romeo are passionate […]
“…A reminder about our Hot 50: we are not into rankings. We want you to know about the places that are all about you, not them. The food; […]
TUESDAY 19th JULY, 2016 South Australia’s hospitality best and brightest gathered at the Adelaide Convention Centre last night to celebrate industry excellence at the 2016 Savour Australia Restaurant […]
Faaaarkin look at em! The great Fino at Willunga served its last meal yesterday. It was the feast day of St Vincent, the patron of viticulturers and winemakers. […]
IS it pure coincidence or something more? Three of the state’s very best regional restaurants — Hentley Farm, Appellation and Fino at Seppeltsfield — are operating in a […]
FINO, SEPPELTSFIELD Lunch. There are winery restaurants where you feel very little connection with the product. But at the other end of the scale is Fino, at Seppeltsfield, […]
“Fino Seppeltsfield, Tanunda: For chef David Swain to put his McLaren Vale regional schtick on a trailer and tow it up to the Barossa must have seemed a […]
Although work demands meant Sharon was unable to attend the @hot100wines celebration last night, in yet another FINO / AFRICOLA tag team accolade, inaugural winner and respected Chef […]
Seppeltsfield Wines, FINO restaurant and JamFactory at Seppeltsfield have rallied together to support the Country Fire Service through a combined donation effort, following the extensive mid-North fires throughout […]
As a blogger, some places you can’t wait to sit down and write about, and with others, it’s a bit of a chore. Fino Seppeltsfield is one of […]