The original Fino, opened in 2006 by David Swain and Sharon Romeo in Willunga, McLaren Vale, was an award winning South Australian restaurant. They were invited to bring that restaurant to join the Seppeltsfield family in 2014 and its been full steam ahead. Fino has since enjoyed being a part of guests food and wine experiences here in the Barossa Valley and is looking forward to expanding into a CBD location in 2019.

The Fino Seppeltsfield food menu, priding itself on locally sourced produce, is presented as a communal shared dining experience with a selection of set price menus catering to a range of guest experiences and expectations.

Fino is open for lunch 12 – 3pm

Friday and Saturday evenings 6 – 8.30pm

Functions & Events on application.

Closed Christmas Day, Boxing Day, New Years Day & Good Friday