Monthly Archives: January 2016

For ten determined years, Fino forged itself into the dining intellect of South Australia, showing the lot of us what a proper regional restaurant can be.

Faaaarkin look at em!  The great Fino at Willunga served its last meal yesterday.  It was the feast day of St Vincent, the patron of viticulturers and winemakers. […]

Three of SA’s best restaurants create progressive lunch as part of Tasting Australia

IS it pure coincidence or something more? Three of the state’s very best regional restaurants — Hentley Farm, Appellation and Fino at Seppeltsfield — are operating in a […]