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All our dishes are designed to be shared & our produce is sourced locally where possible
Daily shared menu available $60 per person
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| Sour dough & Diana 'Novello' extra virgin olive oil | 2.5 |
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| Mayura Station Wagyu pastrami, pickled cauliflower & sprouted rye | 22 | |
| Baby Brussels, chestnuts & white bean puree |
18 | |
| Roast beetroot, blood sausage & oats | 18 | |
| Snapper bacala, cauliflower, raclette & rice | 21 | |
| Coorong mullet, cavolo nero, fennel & amaranth |
36 | |
| Inman Valley chicken, celeriac & horseradish |
32 | |
| Crispy skin duck breast & crepinette lentils & kohlrabi | 35 | |
| Slow cooked Kangarilla brisket, turnips & leeks | 30 | |
| Coorong flat iron, mushrooms, shallots & gnocchi | 30 | |
| Cheese 25gms | ||
| Petit Odre (white mould sheep's milk) Catalonia |
10 | |
| Il Bastardo del Grappa (semi hard, cow's milk) Treviso |
10 | |
| Luigi Guffanti Gorgonzola Dolce (Blue mould, cow's milk) Piedmonte |
10 | |
| Sweets | ||
| Sheep's milk yoghurt & lime parfait with roast quince |
16 | |
| Crema Catalana | 16 | |
| Apple Tarte Tatin & ice cream |
16 | |
