FINO WINTER WARMERS RETURN
Our much loved Shiraz pie returns to Fino and will be available every day on our menu throughout July.
Using local producers from the Barossa: Hutton Vale lamb, Torzi Matthews olives, Seppeltsfield shiraz and freshly made flakey pastry, it’s truly a pie of our region.
BYBB – BRING YOUR BEST BOTTLE
Every Friday throughout July and August you can bring
your best bottle and enjoy it over lunch or dinner for
CASSOULET IN AUGUST
Enjoy our Barossa style of this classic French provincial dish using local confit chicken, house made Toulousse style pork sausages, Barossa Berkshire pork and haricot beans.
This perfect winter warming dish will be available every day on our menu throughout August.