FINO Friday’s are back!
FINO’s signature Shiraz pie will be available for just four Friday nights in July – the 7th, 14th, 21st and 28th.
Encased in a sourcream pastry the pie will feature Hutton Vale lamb, Torzi Matthews olives, tomatoes and Barossa shiraz and will be served with mash, local salad leaves and FINO’s signature sourdough loaf for $30pp.
On these nights we’re also offering “BYBB” – Bring your Best Bottle. So delve into your cellar and select something special to bring along and enjoy with your pie.*
Bookings can be made by phoning 8562 8528 or online – please quote “PIE” when booking as pies are made to order.
* Conditions – Bookings essential, no corkage charged for BYBB, limit 1 bottle between two guests. Sorry no food allergies catered to, however you are welcome to choose from our regular menu.
Fino Friday’s in August – Cassoulet the Barossa Way and BYBB
Enjoy the ultimate one-pot-winter-warmer and Bring Your Best Bottle!
More information soon!
Barossa Gourmet Weekend – Friday, 1 September
Art of the Seasons + Spring Exclusive Dinner
Collaboration between FINO and JamFactory – more information will be available soon.