!!-LAST DAILY BAKE THIS FRIDAY 24th NOVEMBER-!!
Come for lunch – leave with a loaf or two!
Our lovely loaves will be ready from 12:30pm Friday again until sold out, with limited pre-orders available by calling the restaurant on 8562 8528.
FINO offers a boutique bake of four loaf styles:
- Fino Loaf – Our signature FINO loaf with sprouted grains, wholemeal and rye flour
- Rustic White Loaf – Soft, open crumb Italian loaf, white and durum wheat flour
- Sprouted Rye – A dark, German loaf with sprouted rye, wheat and seeds
- Nut and Fruit Loaf – SA dried apricots, sultanas, pepitas and almonds
In keeping FINO’s ethos all loaves are naturally leavened with our own sourdough starter culture. We use reverse osmosis water, sea salt and individual blends of Lauckes Wallaby, Clare Valley Pangkarra and Four Leaf rye and wholemeal flours.
@finoseppeltsfield #onfridayswesellourdailybake #bread #finofridays #mybarossa