Our Story

The original Fino, opened by David Swain and Sharon Romeo in Willunga, McLaren Vale 2006, was an award winning South Australian restaurant from the beginning. In 2014 they were invited to bring Fino restaurant to join the Seppeltsfield village in the Barossa Valley.

With Fino Seppeltsfield located in the heart of the village next to the cellar door and overlooking the iconic Seppeltsfield fountain, guests and locals have continued to enjoy the original Fino ethos of produce, provenance and the simplicity of sharing a meal. Head Chef Daniel Murphy continues to champion local produce working with local producers to bring guests the best of the Barossa seasons.

With the restaurant in Daniels safe hands, David and Sharon have been able to expand taking the original Fino philosophy to the Adelaide CBD opening Fino Vino restaurant in 2019.